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P-29, r. 1 - Regulation respecting food

Section 10.3.3.7
Disposition versions

Full text
10.3.3.7. Freshwater products canning operations, except those requiring heat, smoking or salting, must be carried out in such way that the internal temperature of the products does not exceed 4ºC.
O.C. 1305-93, s. 28.
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